Founders Stone Shiraz


Tasting Notes

A rich, plummy and spicy nose with plum fruit aromas and a hint of oak. Mid weight plaate, fresh raspberry and plum fruit with soft fleshy tannins


Food Matching

Leaner red meat, stew and mildly spicy foods are the best foods to pair with Shiraz. Brisket, that classic Texas a slow cooked BBQ is a perfect accompaniment to Shiraz.

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