Vista Alegre Fine Ruby Port
Made in the traditional method, this Ruby Port has been matured for 3-4 years in oak casks. It is a full bodied port packed with of complex jammy fruits and a luxurious long finish.
This port is designed to be consumed now and does not require decanting.
Best served slightly chilled- between 12-14°C
|WINE STYLE GUIDE (RED) 'A' BEING LIGHT AND 'E' BEING HEAVY:||C|
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